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  • Broschiertes Buch

Sets the progress of science and technology in its cultural context during the period often described as a "chemical revolution" from 1700-1815.

Produktbeschreibung
Sets the progress of science and technology in its cultural context during the period often described as a "chemical revolution" from 1700-1815.
Autorenporträt
Matthew Daniel Eddy is Professor and Chair in the History and Philosophy of Science at Durham University, UK. Ursula Klein is Senior Research Scholar at the Max Planck Institute for the History of Science, Germany.