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"A Handbook of Cookery for a Small House" by Jessie Conrad offers a fascinating glimpse into early 20th-century household management and cooking. This meticulously prepared print edition presents a wealth of information on cookery, recipes, and general household economy, perfect for those interested in historical cookbooks and culinary practices. Originally intended as a practical guide, the book provides detailed instructions and timeless recipes suitable for managing a smaller household. Explore a range of cooking methods and learn about the ingredients and techniques prevalent during the period. Delve into advice that reflects the personal finance considerations of running a home at the time. This book will appeal to anyone with an interest in the history of cooking and the evolution of domestic life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.