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"A Study of Price Control by the United States Food Administration" examines the implementation and impact of price controls during and immediately after World War I. Authored by Joseph Charles Bartley, this work provides a detailed account of the United States Food Administration's efforts to regulate prices and ensure adequate food supplies. Bartley analyzes the challenges faced by the agency, the methods employed to control prices, and the overall effectiveness of these interventions. This study offers valuable insights into the complexities of government intervention in the economy and the consequences of price controls, making it an essential resource for students and scholars of economic history and policy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.