Fabio Parasecoli

Al Dente

A History of Food in Italy

• Gebundenes Buch

Produktbeschreibung

A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, Al Dente provides readers with an insightful overview of the world's best-loved cuisine.

Produktdetails

• Foods and Nations
• Verlag: Reaktion Books
• Seitenzahl: 336
• Erscheinungstermin: 1. April 2014
• Englisch
• Abmessung: 241mm x 162mm x 32mm
• Gewicht: 958g
• ISBN-13: 9781780232768
• ISBN-10: 1780232764
• Artikelnr.: 39615757

Autorenporträt

Fabio Parasecoli is associate professor and coordinator of the Food Studies Program at the New School for Public Engagement in New York City. He is the author of several books, including Bite Me! Food and Pop Culture and Introduction to Culinary Cultures in Europe.