Indranil Samanta, Samiran Bandyopadhyay

Antimicrobial Resistance in Agriculture

Perspective, Policy and Mitigation

• Broschiertes Buch

Produktbeschreibung

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans.

Produktdetails

• Verlag: Elsevier Inc
• Seitenzahl: 392
• Erscheinungstermin: 4. Oktober 2019
• Englisch
• Abmessung: 279mm x 216mm x 21mm
• Gewicht: 907g
• ISBN-13: 9780128157701
• ISBN-10: 0128157704
• Artikelnr.: 56723185

Autorenporträt

Dr. Indranil Samanta is an Associate Professor and Head of Veterinary Microbiology Department at the West Bengal University of Animal and Fishery Sciences, Kolkata, India. Dr. Samanta's research focuses on Indian livestock, poultry, captive birds, and companion animals as sources of zoonotic pathogens possessing determinants of antimicrobial resistance, contaminated environment as a source of antimicrobial resistant bacteria and human behaviour related to antibiotic usage and prescription. . He has authored several research articles in peer reviewed journals and four books entitled Veterinary Bacteriology, Veterinary Mycology, Pet bird diseases and care, and Antimicrobial Resistance in Agriculture: Perspective, policy and mitigation

Inhaltsangabe

1. History of antimicrobial resistance2. Use of antimicrobials and
antibiotics in livestock, poultry, fishery and agriculture3. The emergence
of antimicrobialresistant bacteria in livestock, poultry and agriculture4.
Emergence of antimicrobial resistant bacteria in aquaculture5. Emergence of
antimicrobial-resistant bacteria in environment6. ß-Lactamase7. Carbapenem
resistance8. Resistance to fluoroquinolones9. Resistance to aminoglycoside,
tetracycline and macrolides10. Colistin resistance11. Antifungal
resistance12. Biofilm formation and persister cells13. Salmonella14.
Klebsiella15. Escherichia coli16. Staphylococcus17. Streptococcus18.
Actinobacillus19. Campylobacter20. Clostridium21. Pasteurella and
Mannheimia22. Vibrio23. Pseudomonas24. Aeromonas25. Mycobacterium26.
Candida27. Others28. Cross-resistance between biocides and
antimicrobials29. Antimicrobial stewardship30. Alternative antiinfective
therapy31. Immunotherapy32. Antimicrobial resistance: one health approach