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This book provides a comprehensive overview of methods, tools, and approaches to evaluate the nutritional health of school-aged children. It covers the significance of nutrition in growth and cognitive development, the impact of malnutrition and overnutrition, and how these factors influence academic performance and overall well-being. The text outlines practical assessment techniques, including anthropometric measurements, dietary surveys, biochemical tests, and clinical evaluations. It also addresses socio-economic, cultural, and environmental determinants of nutrition, offering guidance for educators, health professionals, and policymakers to design effective interventions. Case studies and real-world examples illustrate how proper assessment can guide targeted nutrition programs in school settings, ultimately fostering healthier future generations.