Bacteriocin Producing Probiotic Lactobacillus Spp. - N. S., Meera; M., Charitha Devi
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The present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of…mehr

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Produktbeschreibung
The present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of bacteriocin to inhibit enteropathogens is of crucial interest where some of the pathogenic bacteria can produce toxins resulting in human illness. As a consequence of diverse array of bacteriocinogenic Lactobacillus that are available, there is great potential for the use of cultures as biopreservatives in food.
Autorenporträt
Dr. N. S. MEERA, Ph.D., in Microbiology from Sri Venkateswara University, Tirupati. Awarded Gold Medal for being topper of the batch in M.Sc (2004-2006) at NPS Govt. Degree College for women, Chittoor.