As climate change continues to disrupt traditional agricultural practices, the integration of smart technologies has emerged as a solution for sustainable food systems. These cutting-edge innovations are transforming the way people cultivate and harvest food. This approach represents a vital step toward achieving global food security while safeguarding the health of both people and the planet. Climate-Resistant Smart Agriculture for Healthy Food Production explores the developments in the field of smart agriculture to help fight off climate change. This book presents the most effective technological and business solutions for the benefit of mankind. Covering topics such as agriculture, climate change, and smart technology, this book is an excellent resource for environmental scientists, agricultural professionals, policymakers, researchers, educators, academicians, and more.
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