The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
1. Particles at liquid interfaces - an introduction B. P. Binks and T. S. Horozov; 2. Structure and formation of particle monolayers at liquid interfaces L. Bergström; 3. Theory for interactions between particles in monolayers J. C. Fernández-Toledano, A. Moncho-Jordá, F. Martínez-López and R. Hidalgo-Álvarez; 4. Particle-assisted wetting W. A. Goedel; 5. Particle-laden interfaces: rheology, coalescence, adhesion and buckling G. G. Fuller, E. J. Stancik and S. Melle; 6. Solids-stabilized emulsions: a review R. J. G. Lopetinksy, J. H. Masliyah and Z. Xu; 7. Novel materials derived from particles assembled on liquid surfaces K. P. Velikov and O. D. Velev; 8. Interfacial particles in food emulsions and foams E. Dickinson; 9. Collection and attachment of particles by air bubbles in froth flotation A. V. Nguyen, R. J. Pugh and G. J. Jameson; 10. Antifoam effects of solid particles, oil drops and oil-solid compounds in aqueous foams N. D. Denkov and K. G. Marinova; 11. Metal foams: towards high temperature colloid chemistry N. Babcsán and J. Banhart.
1. Particles at liquid interfaces - an introduction B. P. Binks and T. S. Horozov; 2. Structure and formation of particle monolayers at liquid interfaces L. Bergström; 3. Theory for interactions between particles in monolayers J. C. Fernández-Toledano, A. Moncho-Jordá, F. Martínez-López and R. Hidalgo-Álvarez; 4. Particle-assisted wetting W. A. Goedel; 5. Particle-laden interfaces: rheology, coalescence, adhesion and buckling G. G. Fuller, E. J. Stancik and S. Melle; 6. Solids-stabilized emulsions: a review R. J. G. Lopetinksy, J. H. Masliyah and Z. Xu; 7. Novel materials derived from particles assembled on liquid surfaces K. P. Velikov and O. D. Velev; 8. Interfacial particles in food emulsions and foams E. Dickinson; 9. Collection and attachment of particles by air bubbles in froth flotation A. V. Nguyen, R. J. Pugh and G. J. Jameson; 10. Antifoam effects of solid particles, oil drops and oil-solid compounds in aqueous foams N. D. Denkov and K. G. Marinova; 11. Metal foams: towards high temperature colloid chemistry N. Babcsán and J. Banhart.
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