Culinary Technology of the Ancient Near East - Baker, Jill L.
53,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
27 °P sammeln
  • Broschiertes Buch

Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jill L. Baker is an Independent Researcher in Ancient Near Eastern Archaeology and has taught as a Faculty Fellow (adjunct) in the Honors College at Florida International University and in the Religious Studies Department (adjunct) at the University of Miami, USA. She is the author of The Funeral Kit: Mortuary Practices in the Archaeological Record, Technology of the Ancient Near East: From the Neolithic to the Early Roman Period and co-author of The Greensboro Blockhouse Project: An Historical and Archaeological Investigation in Greensboro, Vermont.