Disney Princess Cookies Party - Walker Caron, Sarah
17,99 €
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Erscheint vorauss. 11. August 2026
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Be our guest for a princess party like no other as you dine on royally sweet cookie recipes inspired by the magic of the Disney Princesses! Capture the wonder of Moana, Rapunzel, Tiana, Belle, and the rest of the Disney Princesses with this whimsical baking book featuring 50+ cookie recipes. Get ready to bring a whole new sweetness to your next princess party, holiday spread, or Friday-night movie, with Princess-approved recipes such as Scottish shortbread from Brave or seashell cookies inspired by the vibrant colors of Ariel’s ocean home. From colorful macarons and cookie bars to simple…mehr

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Produktbeschreibung
Be our guest for a princess party like no other as you dine on royally sweet cookie recipes inspired by the magic of the Disney Princesses! Capture the wonder of Moana, Rapunzel, Tiana, Belle, and the rest of the Disney Princesses with this whimsical baking book featuring 50+ cookie recipes. Get ready to bring a whole new sweetness to your next princess party, holiday spread, or Friday-night movie, with Princess-approved recipes such as Scottish shortbread from Brave or seashell cookies inspired by the vibrant colors of Ariel’s ocean home. From colorful macarons and cookie bars to simple chocolate chip and sugar cookies, you can get the whole party in on decorating. There are even simple recipes for kid bakers and more involved showstopper recipes to make photo-worthy cookie displays. And with easy-to-follow instructions for chefs of all ages, vibrant full-color photography, and the magic of Disney on every page, each recipe brings you special moments from your favorite heroines all while making baking fun! Jump into a whole new world... of delicious treats!
Autorenporträt
Sarah Walker Caron is a Pushcart Prize–nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master’s in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.