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The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 µm thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piauí (UFPI), Teresina-PI.

Produktbeschreibung
The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 µm thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piauí (UFPI), Teresina-PI.
Autorenporträt
Agronome et avocat inscrit à l'OAB/DF. Il est titulaire d'un diplôme d'ingénieur agronome de l'Université fédérale de Piauí (2009), d'un diplôme de droit de l'Institut d'enseignement supérieur de Piauí (2012) et d'un master en agronomie de l'Université fédérale de Piauí (2012). Travaille dans les domaines de la production végétale, de l'irrigation et du drainage, et de la législation environnementale.