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This book is designed to provide a first hand information on Legume/Rhizobium technology to researchers, field workers, teachers and students in the areas of Microbiology, Ecology, Soil Science, Agricultural Sciences and Technology. The book comprises of five chapters. The first chapter introduces the subject matter and in chapter two a review of existing literature was made. Chapter three presented the methodology, while results and discussion are presented in chapter four and five respectively. Book is sponsored by Tertiary Education Trust Fund (TETFund) Nigeria.

Produktbeschreibung
This book is designed to provide a first hand information on Legume/Rhizobium technology to researchers, field workers, teachers and students in the areas of Microbiology, Ecology, Soil Science, Agricultural Sciences and Technology. The book comprises of five chapters. The first chapter introduces the subject matter and in chapter two a review of existing literature was made. Chapter three presented the methodology, while results and discussion are presented in chapter four and five respectively. Book is sponsored by Tertiary Education Trust Fund (TETFund) Nigeria.
Autorenporträt
AMINU SALISU MUA'ZU Es licenciado, MSc. Microbiología y Doctor en Vista. Profesor III en el Departamento de Tecnología de Laboratorios Científicos del Politécnico Federal Hussaini Adamu de Kazaure, estado nigeriano de Jigawa. Sus áreas de interés incluyen: Microbiología Ambiental, Agrícola y Médica, Salud Pública y Ambiental.