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The study of spices exemplifies the harmonious blend of traditional wisdom and scientific enquiry. Hippocrates' adage "Let thy food be thy medicine and thy medicine be thy food" underscores the intrinsic link between nutrition and health. Spices, beyond enhancing flavour, are pivotal in preventing and mitigating various health ailments. Among the spices, coriander stands out for its potential therapeutic effects. Traditionally used to treat conditions like indigestion, rheumatism, and joint pain, coriander seeds have garnered scientific attention for their phytochemical and antioxidant potential. Integrating coriander seeds into the diet offers a natural approach to enhance health and improve quality of life.