Everyone knows that they should eat more vegetables - but most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. Here are more than 150 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.
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