Harnessing the Biodiversity and Medicinal Properties of Iranian Garlic Varieties - Farhadi, Alireza;Daemi, Amin;Özbolat, Gülüzar
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Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spending time in the kitchen, growing different varieties of garlic in the garden can be a rewarding experience. Garlic is a flowering bulbous plant in the genus Allium, which includes over 700 species. The two main types of garlic are soft neck (Allium sativum) and hard neck (Allium ophioscorodon), each with distinct characteristics, flavor profiles, and growth rates.

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Produktbeschreibung
Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spending time in the kitchen, growing different varieties of garlic in the garden can be a rewarding experience. Garlic is a flowering bulbous plant in the genus Allium, which includes over 700 species. The two main types of garlic are soft neck (Allium sativum) and hard neck (Allium ophioscorodon), each with distinct characteristics, flavor profiles, and growth rates.
Autorenporträt
Alireza Farhadi : Idehbonyan Arya Agri-Industrial Company, Tehran, Iran.Amin Daemi : Department of Medical Biochemistry, Faculty of Medicine, Cukurova University, Adana, Turkey.Gülüzar ÖZBOLAT : Faculty of Health Science, Sinop University, Sinop, Turkey.