Indian Vegetarian Flavor - Fonceur, La
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Collection of healthiest and tasty Indian recipes for breakfast, lunch and dinner. Get ready for a healthy tomorrow with: Parathas: non-fried oats bhature multigrain beetroot paratha Siders: instant turmeric pickle mixed veg raita bean salad Main: palak paneer chole masala Sweet: coconut burfi til chikki chocolate drops flax seeds laddoo

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Produktbeschreibung
Collection of healthiest and tasty Indian recipes for breakfast, lunch and dinner. Get ready for a healthy tomorrow with: Parathas: non-fried oats bhature multigrain beetroot paratha Siders: instant turmeric pickle mixed veg raita bean salad Main: palak paneer chole masala Sweet: coconut burfi til chikki chocolate drops flax seeds laddoo
Autorenporträt
With a Master's degree in Pharmacy, the author, La Fonceur, is a research scientist and registered pharmacist. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is a health blogger and a dance artist. She has been a Lacto vegetarian since birth, like her parents and her grandparents. Her previous books include Eat to Prevent and Control Disease, Secret of Healthy Hair, and Eat So What! series. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with a nutritious vegetarian diet and a healthy lifestyle.