Indigenous Food Sovereignty in the United States - Devon A. Mihesuah; Elizabeth Hoover; Winona Laduke
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Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

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Produktbeschreibung
Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.
Autorenporträt
Devon A. Mihesuah, a member of the Choctaw Nation, is Cora Lee Beers Price Professor in International Cultural Understanding at the University of Kansas. She has served as Editor of the American Indian Quarterly and is the author of numerous award-winning books, including Choctaw Crime and Punishment, 1884-1887; American Indigenous Women: Decolonization, Empowerment, Activism; Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness; American Indians: Stereotypes and Realities; and Cultivating the Rosebuds: The Education of Women at the Cherokee Female Seminary, 1851-1909. Elizabeth Hoover, Manning Associate Professor of American Studies at Brown University, is the author of articles about food sovereignty, environmental health, and environmental reproductive justice, as well as the book The River Is in Us: Fighting Toxics in a Mohawk Community. She is a board member of the Native American Food Sovereignty Alliance and of the Slow Food Turtle Island regional association and has worked with the Mohawk organization Kanenhi:io Ionkwaienthon:hakie. Winona LaDuke, an Anishinaabe writer and economist from the White Earth reservation in Minnesota, is Executive Director of Honor the Earth, a national Native advocacy and environmental organization, and the author of numerous articles and books.