Andere Kunden interessierten sich auch für
![Agro-Food Marketing]( "Agro-Food Marketing")
Agro-Food Marketing102,99 €![Protection of Food and Agriculture Against Nuclear Attack: A Guide for Agricultural Leaders]( "Protection of Food and Agriculture Against Nuclear Attack: A Guide for Agricultural Leaders")
Protection of Food and Agriculture Against Nuclear Attack: A Guide for Agricultural Leaders14,99 €![On the Improved Beet Root, as Winter Food for Cattle]( "On the Improved Beet Root, as Winter Food for Cattle")
On the Improved Beet Root, as Winter Food for Cattle14,99 €![Heritable Genetic Modification in Food Animals]( "Heritable Genetic Modification in Food Animals")
Heritable Genetic Modification in Food Animals32,99 €![Canadian Lands and Their Development [microform]]( "Canadian Lands and Their Development [microform]")
Canadian Lands and Their Development [microform]14,99 €![Index to Reports on Food Products and Drugs of the Connecticut Agricultural Experiment Station, 1896-1914]( "Index to Reports on Food Products and Drugs of the Connecticut Agricultural Experiment Station, 1896-1914")
Index to Reports on Food Products and Drugs of the Connecticut Agricultural Experiment Station, 1896-191415,99 €![The Development of Science-Based Guidelines for Laboratory Animal Care]( "The Development of Science-Based Guidelines for Laboratory Animal Care")
The Development of Science-Based Guidelines for Laboratory Animal Care62,99 €
![Canadian Lands and Their Development [microform]](https://bilder.buecher.de/produkte/66/66126/66126856m.jpg "Canadian Lands and Their Development [microform]")
This book, "Innovations in Food Product Development: Studies on Composite Flours and Functional Foods", presents a collection of research contributions focused on the use of alternative ingredients in food science and technology, and other Nutrition-based disciplines. Drawing on experimental studies with composite flours from yam, millet, soybean, rice, and other local crops, the book explores their proximate composition, sensory qualities, nutritional potential, and implications for food security. By integrating insights into nutritional enhancement, consumer acceptability, and sustainability, this compilation bridges academic research with practical applications in food product development and innovations. It offers valuable perspectives for researchers, students, policymakers, and industry professionals seeking to advance knowledge and innovation in the quest for healthier, affordable, and sustainable foods.