This volume of the "Journal of the Royal Agricultural Society of England" provides a detailed look into the agricultural practices, scientific advancements, and rural economic conditions of England. Compiled by the Royal Agricultural Society, the journal serves as a historical record of the evolving landscape of farming and agriculture in the region. Readers will find insightful articles and reports covering a range of topics, from crop cultivation and livestock management to the latest technological innovations impacting agricultural productivity. This journal offers a valuable resource for historians, agricultural scientists, and anyone interested in the heritage and development of agricultural practices in England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bitte wählen Sie Ihr Anliegen aus.
Rechnungen
Retourenschein anfordern
Bestellstatus
Storno







