Le nuoc-mam (eau de poisson) Condiment national indochinois. Source Ã(c)conomique de matière azotÃ(c)e - Rosã(c), Edmond
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Le nuoc-mam (eau de poisson) Condiment national indochinois. Source économique de matière azotée explores the historical and cultural significance of nuoc-mam, or fish sauce, in Indochina. Edmond Rosé delves into its role as a crucial element of the regional diet and its economic importance as a source of nitrogen. This book provides insights into the traditional methods of producing nuoc-mam, its integration into local culinary practices, and its broader impact on Indochinese society in the early 20th century. Rosé's work offers a valuable perspective on the intersection of food, culture, and…mehr

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Le nuoc-mam (eau de poisson) Condiment national indochinois. Source économique de matière azotée explores the historical and cultural significance of nuoc-mam, or fish sauce, in Indochina. Edmond Rosé delves into its role as a crucial element of the regional diet and its economic importance as a source of nitrogen. This book provides insights into the traditional methods of producing nuoc-mam, its integration into local culinary practices, and its broader impact on Indochinese society in the early 20th century. Rosé's work offers a valuable perspective on the intersection of food, culture, and economy in Southeast Asia. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.