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This book "Livestock and Poultry Production" is to serve as an essential resource for students, educators, and professionals in the fields of animal science and agricultural studies. Specifically designed to cater to the needs of those seeking a comprehensive understanding of the principles and practices involved in the effective management and production of livestock and poultry, this book aims to bridge the gap between theoretical knowledge and practical application. It is intended to equip its readers with the latest research findings, sustainable practices, and innovative technologies in animal husbandry, ensuring they are well-prepared to address the challenges and opportunities within the industry. By providing in-depth insights into various aspects of livestock and poultry production, including breeding, nutrition, health management, and environmental impacts, the book endeavors to foster a more informed, skilled, and sustainable approach to animal agriculture.