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  • Broschiertes Buch

Welcome to Matts kitchen full of taste, variety, and inspiration, choosing the right ingredients, all completely gluten-free. This cookbook is for anyone who needs or chooses to avoid gluten, but does not want to miss out on the joy of delicious food. All recipes are written for 2 adults. Matthias combined loved international recipes and some German classics. Because gluten-free does not mean boring, dry, or bland, far from it! It is not necessarily harder to cook. Whether you are craving hearty classics, sweet indulgences, or fresh new ideas, the recipes in this book show how easy and…mehr

Produktbeschreibung
Welcome to Matts kitchen full of taste, variety, and inspiration, choosing the right ingredients, all completely gluten-free. This cookbook is for anyone who needs or chooses to avoid gluten, but does not want to miss out on the joy of delicious food. All recipes are written for 2 adults. Matthias combined loved international recipes and some German classics. Because gluten-free does not mean boring, dry, or bland, far from it! It is not necessarily harder to cook. Whether you are craving hearty classics, sweet indulgences, or fresh new ideas, the recipes in this book show how easy and satisfying gluten-free cooking can be. With fresh ingredients, a touch of creativity, and a whole lot of love, you will discover many meals that are not only easy to digest, but genuinely full of flavor. Always make sure, that not only all your meal ingredients, but also your kitchen and equipment are gluten-free, if this is important for your or your loved ones health. So dive in, get inspired, and see just how tasty life without gluten can be. Buon appetito!
Autorenporträt
Matthias is an experienced business author and publisher from the German capital Berlin. For Matthias, in his private life, cooking is more than just a hobby, it is his passion. In his role of a family father, he has been in the kitchen with his wife (coeliac), children and friends, chopping, stirring, and tasting. Now he knows that this love for cooking senza glutine has truly shaped his life. He is not just dreaming of the perfect dish, but of a food that brings people together, a true family and friends meal that leaves a lasting impression. Cooking, good company, and enjoying life, that is what makes him happy. And that is exactly what he lives for every single day.