Report of the Expert Consultation on the Fao Guidelines for Ecolabelling for Capture Fisheries: Rome, 3-5 March 2008 - Food and Agriculture Organization of the
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The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on 'stock under consideration' and 'minimum substantive requirements'.

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Produktbeschreibung
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on 'stock under consideration' and 'minimum substantive requirements'.
Autorenporträt
Food and Agriculture Organization of the United Nations