Shellfish: The Cookbook
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A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns.

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Produktbeschreibung
A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns.
Autorenporträt
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.