Soil Degradation and Its Impact on the Nutrient Content of Food - Garduño-Diaz, Sara D
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Global food security is at risk as soil degradation diminishes crop nutrients through erosion, salinization, and depletion. This study examines the causes and impacts while outlining sustainable practices and innovative interventions designed to restore soil health and boost food quality.

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Produktbeschreibung
Global food security is at risk as soil degradation diminishes crop nutrients through erosion, salinization, and depletion. This study examines the causes and impacts while outlining sustainable practices and innovative interventions designed to restore soil health and boost food quality.
Autorenporträt
Sara D. Garduño-Diaz holds a PhD in Nutrition and Food Science from the University of Leeds, United Kingdom, and has further specialized in Sports Nutrition with the International Olympics Committee, Switzerland. Dr. Garduño-Diaz has worked as a Research Fellow for several EU-funded research projects and has been awarded research grants from CONACYT (Mexico) and the BBSRC (UK). She currently consults for various startups in Europe and the US in the areas of nutrition and product development. Dr. Garduño-Diaz sits on the editorial board of several international journals, including Journal of Obesity and Weight Management, E Cronicon Nutrition, Research in Health Science, and Insights in Nutrition and Dietetics. She is the author of over 50 peer-reviewed publications and 10 books. Her research interests include the dietary patterns of migrant populations and their impact on health, as well as the environmental factors influencing food selection. Dr. Garduño-Diaz is a member of the Academy of Nutrition and Dietetics, the American Overseas Dietetics Association, Professionals in Nutrition for Exercise & Sport, and the World Public Health Nutrition Association, where she serves on the executive committee. With over 15 years of experience in the field of nutrition and having lived and worked across various continents, Dr. Garduño-Diaz's approach to food integrates strategies to design individual programs based on her clients' wellness needs. She advocates for real food and the art of eating.