Southern Culture on the Fizz - Taubman, Brett
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An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

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Produktbeschreibung
An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.
Autorenporträt
Brett Taubman is professor in the Department of Chemistry and Fermentation Sciences and director of the Fermentation Sciences program at Appalachian State University.