Dimitri Lera is a specialist in sustainable tourism, hospitality and events, bringing together over 30 years of international managerial experience with a strong academic foundation. He was a lecturer in Sustainable Tourism, Hospitality and Events at the Edge Hotel School, University of Essex, where he focused on embedding sustainability into higher education. Michel Mason is a sustainability educator and academic collaborator who specializes in embedding sustainable practice across higher education. As former Sustainability Engagement Manager at the University of Essex, she led a wide range of initiatives to embed sustainability into teaching, research and staff development.
Inhaltsangabe
Chapter 00: Foreword Chapter 01: Introduction to Sustainability in the Tourism, Hospitality and Events Industry; Section ONE: Framing Sustainability for a Changing Industry; Chapter 02: Sustainability in the Global Context; Chapter 03: Professional Development for Sustainability; Chapter 04: Responsible Practice for Cultural Sustainability; Section TWO: Applying Sustainability in Professional Practice; Chapter 05: Measuring Impact and Reporting; Chapter 06: The Circular Economy; Chapter 07: Food Waste; Chapter 08: Basics of Sustainable Menus: Principles and Practices; Chapter 09: Greenwashing; Chapter 10: Conclusion; Chapter 11: Extension Material: Real World Examples and Professional Interviews
Chapter 00: Foreword Chapter 01: Introduction to Sustainability in the Tourism, Hospitality and Events Industry; Section ONE: Framing Sustainability for a Changing Industry; Chapter 02: Sustainability in the Global Context; Chapter 03: Professional Development for Sustainability; Chapter 04: Responsible Practice for Cultural Sustainability; Section TWO: Applying Sustainability in Professional Practice; Chapter 05: Measuring Impact and Reporting; Chapter 06: The Circular Economy; Chapter 07: Food Waste; Chapter 08: Basics of Sustainable Menus: Principles and Practices; Chapter 09: Greenwashing; Chapter 10: Conclusion; Chapter 11: Extension Material: Real World Examples and Professional Interviews
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