Dimitri Lera is Lecturer in Tourism, Hospitality and Events, the Edge Hotel School, University of Essex, UK. He has over thirty years professional experience in managerial roles across the tourism, hospitality and events sector. Michel Mason is the Sustainability Engagement Manager and Lecturer at the University of Essex, UK, where she embeds education for sustainability into teacher-training curricula and trains Hospitality and Events students at the Edge Hotel School.
Inhaltsangabe
Chapter 00: Foreword Chapter 01: Introduction to Sustainability in the Tourism, Hospitality and Events Industry; Section ONE: Framing Sustainability for a Changing Industry; Chapter 02: Sustainability in the Global Context; Chapter 03: Professional Development for Sustainability; Chapter 04: Responsible Practice for Cultural Sustainability; Section TWO: Applying Sustainability in Professional Practice; Chapter 05: Measuring Impact and Reporting; Chapter 06: The Circular Economy; Chapter 07: Food Waste; Chapter 08: Basics of Sustainable Menus: Principles and Practices; Chapter 09: Greenwashing; Chapter 10: Conclusion; Chapter 11: Extension Material: Real World Examples and Professional Interviews
Chapter 00: Foreword Chapter 01: Introduction to Sustainability in the Tourism, Hospitality and Events Industry; Section ONE: Framing Sustainability for a Changing Industry; Chapter 02: Sustainability in the Global Context; Chapter 03: Professional Development for Sustainability; Chapter 04: Responsible Practice for Cultural Sustainability; Section TWO: Applying Sustainability in Professional Practice; Chapter 05: Measuring Impact and Reporting; Chapter 06: The Circular Economy; Chapter 07: Food Waste; Chapter 08: Basics of Sustainable Menus: Principles and Practices; Chapter 09: Greenwashing; Chapter 10: Conclusion; Chapter 11: Extension Material: Real World Examples and Professional Interviews
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