Tales of the Mistress, A Novel - Snover, Dorette E
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In Renaissance Europe, bread was more than sustenance - it was power, ritual, and forbidden knowledge. Tales of the Mistress invites readers into the hidden world of the Psomi Mistresses, women bound to trees, grain, and ancient rites. Through stories of exile, resilience, and culinary alchemy, the Mistress line stretches from Thrace to France, weaving myth and history into a tapestry of taste and transformation. This lyrical novel is both a journey and a feast - where love, betrayal, and bread itself hold the key to survival. Perfect for readers who enjoy historical fantasy, mythic…mehr

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Produktbeschreibung
In Renaissance Europe, bread was more than sustenance - it was power, ritual, and forbidden knowledge. Tales of the Mistress invites readers into the hidden world of the Psomi Mistresses, women bound to trees, grain, and ancient rites. Through stories of exile, resilience, and culinary alchemy, the Mistress line stretches from Thrace to France, weaving myth and history into a tapestry of taste and transformation. This lyrical novel is both a journey and a feast - where love, betrayal, and bread itself hold the key to survival. Perfect for readers who enjoy historical fantasy, mythic retellings, and stories where food is magic, Tales of the Mistress is the first book in The Elysian Legacy series.
Autorenporträt
Dorette Snover is the author of The Elysian Legacy series, where food, myth, and memory intertwine. Her works include Tales of the Mistress, a historical fantasy set in Renaissance France; The Bread of Dreams, a companion cookbook of recipes and portraits; and The Mistress of Apples & Bécasse, a modern tale of culinary legacy and transformation in Gascony.She often forgets to mention that she earned a BA in Home Economics Education (to please her mother), but she never forgets that she graduated from the Culinary Institute of America (to please herself). Founder of C'est si Bon! Cooking School in Chapel Hill, NC, Dorette has worked as a food stylist, NPR commentator, and culinary educator.Her storytelling stirs together ancient ritual, agrarian wisdom, and the magic of the kitchen, inviting readers to taste the legacy and awaken what was once forgotten.