Andere Kunden interessierten sich auch für
![The Art Of Cookery Made Easy And Refined]( "The Art Of Cookery Made Easy And Refined")
The Art Of Cookery Made Easy And Refined28,99 €![The Pytchley Book Of Refined Cookery And Bills Of Fare (1885)]( "The Pytchley Book Of Refined Cookery And Bills Of Fare (1885)")
The Pytchley Book Of Refined Cookery And Bills Of Fare (1885)19,99 €![The art of Living in Australia: Together With Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken]( "The art of Living in Australia: Together With Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken")
The art of Living in Australia: Together With Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken25,99 €![The Housekeeper's Guide: Or, a Plain & Practical System of Domestic Cookery]( "The Housekeeper's Guide: Or, a Plain & Practical System of Domestic Cookery")
The Housekeeper's Guide: Or, a Plain & Practical System of Domestic Cookery26,99 €![The Young House-Keeper: Or, Thoughts On Food and Cookery]( "The Young House-Keeper: Or, Thoughts On Food and Cookery")
The Young House-Keeper: Or, Thoughts On Food and Cookery25,99 €![The London Art Of Cookery And Domestic Housekeepers' Complete Assistant (1811)]( "The London Art Of Cookery And Domestic Housekeepers' Complete Assistant (1811)")
The London Art Of Cookery And Domestic Housekeepers' Complete Assistant (1811)25,99 €![The American Matron: Or Practical and Scientific Cookery]( "The American Matron: Or Practical and Scientific Cookery")
The American Matron: Or Practical and Scientific Cookery22,99 €
Unlock the secrets of culinary elegance with "The Art of Cookery Made Easy and Refined" by John Mollard, a timeless masterpiece that has been out of print for decades and is now beautifully republished by Alpha Editions. This exquisite edition is not just a reprint; it s a collector s item and a cultural treasure, meticulously restored for today s and future generations. Dive into the rich tapestry of 18th-century gastronomy, where every recipe is a journey into the past, offering a unique blend of simplicity and sophistication. Mollard s work stands out for its refined approach to cooking, making it an invaluable resource for both novice cooks and seasoned chefs. From sumptuous soups to decadent desserts, each page is a testament to the art of fine dining. Whether you re a casual reader with a passion for history or a collector of classic literature, this book promises to inspire and delight. Experience the culinary wisdom of yesteryear and bring a touch of historical elegance to your kitchen. Don t miss the chance to own this beautifully restored classic that bridges the past and present in the most delicious way.