The Best Vegetarian Dishes I Know - Jardine, Jeanne
20,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

"The Best Vegetarian Dishes I Know" by Jeanne Jardine offers a delightful collection of meatless meals and vegetable dishes. This meticulously prepared reprint presents a wealth of easy recipes perfect for anyone seeking quick and satisfying vegetarian cooking. Explore a variety of preparations emphasizing fresh ingredients and simple techniques. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based options into your diet, this book provides a timeless resource for creating delicious and wholesome meals. Discover the art of vegetarian cuisine with these…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"The Best Vegetarian Dishes I Know" by Jeanne Jardine offers a delightful collection of meatless meals and vegetable dishes. This meticulously prepared reprint presents a wealth of easy recipes perfect for anyone seeking quick and satisfying vegetarian cooking. Explore a variety of preparations emphasizing fresh ingredients and simple techniques. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based options into your diet, this book provides a timeless resource for creating delicious and wholesome meals. Discover the art of vegetarian cuisine with these accessible and enduring recipes, carefully selected for their flavor and ease of preparation. A valuable addition to any cookbook collection, focused on cooking delicious and nutritious vegetable dishes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.