Jennifer Appel, Allysa Torey

The Complete Magnolia Bakery Cookbook

Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

• Broschiertes Buch

Produktbeschreibung

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New Yorksays: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."

Produktdetails

• Verlag: Simon & Schuster
• Seitenzahl: 240
• Erscheinungstermin: 3. November 2009
• Englisch
• Abmessung: 231mm x 189mm x 21mm
• Gewicht: 617g
• ISBN-13: 9781439175644
• ISBN-10: 1439175640
• Artikelnr.: 26870174

Autorenporträt

Jennifer Appel is the owner of the Buttercup Bake Shop on Manhattan's East Side. She is the author of The Buttercup Bake Shop Cookbook and the coauthor of The Magnolia Bakery Cookbook. She lives with her family in New York City.