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  • Broschiertes Buch

This book on processing wild pigs and deer is written by one of New Zealandâ s leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, camping techniques.

Produktbeschreibung
This book on processing wild pigs and deer is written by one of New Zealandâ s leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, camping techniques.