Nicht lieferbar
The History of Cannibalism - de Haan, Auke
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Broschiertes Buch

Few topics evoke as much fascination, fear, and intrigue as cannibalism. The History of Cannibalism delves deep into this taboo practice, exploring its roots in prehistoric societies, its role in rituals and survival, and its enduring presence in modern culture. This book provides a comprehensive journey through one of humanity's darkest and most misunderstood chapters, peeling back layers of myth and exaggeration to reveal the truths behind the stories.Starting with a clear definition and the different forms of cannibalism, this book examines the role it played in ancient cultures, where…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Few topics evoke as much fascination, fear, and intrigue as cannibalism. The History of Cannibalism delves deep into this taboo practice, exploring its roots in prehistoric societies, its role in rituals and survival, and its enduring presence in modern culture. This book provides a comprehensive journey through one of humanity's darkest and most misunderstood chapters, peeling back layers of myth and exaggeration to reveal the truths behind the stories.Starting with a clear definition and the different forms of cannibalism, this book examines the role it played in ancient cultures, where rituals and traditions often blurred the lines between reverence and survival. From prehistoric Neanderthals to the myths of ritual sacrifice, The History of Cannibalism brings history to life with fascinating case studies and thought-provoking ethical questions. The book also investigates how colonial narratives exaggerated and exploited the image of the "cannibal savage," leaving a lasting impact on cultural perceptions.In modern times, cannibalism appears in tales of shipwreck survivors, wartime atrocities, and infamous criminal cases. The book also explores its portrayal in literature, film, and folklore, tracing why it continues to capture public imagination. With insights from science, ethics, and sociology, The History of Cannibalism confronts difficult questions: What drives such behavior? How do societies react to it? And why are we so captivated by the idea?The History of Cannibalism is not just about understanding the past-it challenges readers to reflect on human behavior, morality, and the stories we tell to make sense of our darkest impulses.
Autorenporträt
Hi, I'm Auke, and I'm part of Skriuwer, a global community dedicated to creating inspiring and educational books. This project is special to me because it supports the Frisian language, which is close to my heart. With deep roots in Frisian culture, I believe language is vital for preserving our history and identity. That's why all profits from book sales will go to De Fryske Wrâld, a nonprofit dedicated to keeping Frisian alive and thriving. By purchasing these books, you're not just enjoying a great read-you're also supporting a cause that matters to many. Thank you for helping preserve the beauty of the Frisian language. Let's keep it alive together!