Presents a vegetarian primer cookbook with basic, stylish cooking techniques, including more than 1,600 classic recipes, with comprehensive information on vegetarian and vegan ingredients.
Presents a vegetarian primer cookbook with basic, stylish cooking techniques, including more than 1,600 classic recipes, with comprehensive information on vegetarian and vegan ingredients.
Becoming a Cook Foundations of Flavor Ingredients and Seasonings in the Kitchen Sauces and Condiments Appetizers and First Courses Greetings from the Cook Sandwiches A Casual Meal Salads for All Seasons Soups from Scratch Vegetable Stew, Sautés, and Stir-Fries Gratins Hearty Dishes for All Seasons Beans Plain and Fancy Vegetables The Heart of the Matter Pasta, Noodles, and Dumplings Savory Tarts, Pies, Galettes, Turnovers, and Pizzas Grains Seeds of Life Eggs and Cheese Tofu, Tempeh, and Miso Breakfast Any Time Breads by Hand Desserts Ending on a Sweet Note Resources 650 Index 651
Becoming a Cook Foundations of Flavor Ingredients and Seasonings in the Kitchen Sauces and Condiments Appetizers and First Courses Greetings from the Cook Sandwiches A Casual Meal Salads for All Seasons Soups from Scratch Vegetable Stew, Sautés, and Stir-Fries Gratins Hearty Dishes for All Seasons Beans Plain and Fancy Vegetables The Heart of the Matter Pasta, Noodles, and Dumplings Savory Tarts, Pies, Galettes, Turnovers, and Pizzas Grains Seeds of Life Eggs and Cheese Tofu, Tempeh, and Miso Breakfast Any Time Breads by Hand Desserts Ending on a Sweet Note Resources 650 Index 651
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