Of particular interest to those studying the history of the African continent, this book takes its place as a standard reference in the field of livestock studies.
Of particular interest to those studying the history of the African continent, this book takes its place as a standard reference in the field of livestock studies.
1: Introduction 1: The origins of African livestock: indigenous or imported? 2: A survey of ethnographic and linguistic evidence for the history of livestock in Africa 2: Archaeology 3: Cattle, sheep, and goats south of the Sahara: an archaeozoological perspective 4: Bos africanus (Brehm)? Notes on the archaeozoology of the native cattle of Africa 5: Climate and cattle in North Africa: a first approximation 6: Livestock in Saharan Rock Art 7: African livestock remains from Saharan mortuary contexts 8: The origins and development of domesticated animals in arid West Africa 9: Domestic animals from archaeological sites in Central and west-central Africa 10: The origins and spread of domestic animals in East Africa 11: The origins of the domesticated animals of southern Africa 3: Genetics and Breed Characterization 12: Genetics and the origins of African cattle 13: Two Eves for taurusl Bovine mitochondrial DNA and African cattle domestication 14: Molecular genetic analysis of African zeboid populations 15: Characterization of the Kuri cattle of Lake Chad using molecular genetic techniques 16: Characterizations of African cattle, sheep and goats and their contributions to archaeological understanding 17: The characterization of indigenous goat types of Ethiopia and Eritrea 18: Using morphobiometric indices to map goat resources in Africa 19: Indigenous domesticated dogs of southern Africa: an introduction 4: Linguistics and Ethnography 20: African minor livestock species 21: A history of donkeys, wild asses and mules in Africa 22: A history of pigs in Africa 23: Did chickens go west? 24: Linguistic evidence for the prehistory of livestock in Sudan 25: Ethnographic perspectives on cattle management in semi-arid environments: a case study from Maasailand 26: The history of working animals in Africa 27: Bees and bee-keeping in Africa
1: Introduction 1: The origins of African livestock: indigenous or imported? 2: A survey of ethnographic and linguistic evidence for the history of livestock in Africa 2: Archaeology 3: Cattle, sheep, and goats south of the Sahara: an archaeozoological perspective 4: Bos africanus (Brehm)? Notes on the archaeozoology of the native cattle of Africa 5: Climate and cattle in North Africa: a first approximation 6: Livestock in Saharan Rock Art 7: African livestock remains from Saharan mortuary contexts 8: The origins and development of domesticated animals in arid West Africa 9: Domestic animals from archaeological sites in Central and west-central Africa 10: The origins and spread of domestic animals in East Africa 11: The origins of the domesticated animals of southern Africa 3: Genetics and Breed Characterization 12: Genetics and the origins of African cattle 13: Two Eves for taurusl Bovine mitochondrial DNA and African cattle domestication 14: Molecular genetic analysis of African zeboid populations 15: Characterization of the Kuri cattle of Lake Chad using molecular genetic techniques 16: Characterizations of African cattle, sheep and goats and their contributions to archaeological understanding 17: The characterization of indigenous goat types of Ethiopia and Eritrea 18: Using morphobiometric indices to map goat resources in Africa 19: Indigenous domesticated dogs of southern Africa: an introduction 4: Linguistics and Ethnography 20: African minor livestock species 21: A history of donkeys, wild asses and mules in Africa 22: A history of pigs in Africa 23: Did chickens go west? 24: Linguistic evidence for the prehistory of livestock in Sudan 25: Ethnographic perspectives on cattle management in semi-arid environments: a case study from Maasailand 26: The history of working animals in Africa 27: Bees and bee-keeping in Africa
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