Treatise on the Adulterations of Food

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles and Other Articles Employed in Domestic Economy; And Methods of Detecting Them

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Friedrich Accum

Treatise on the Adulterations of Food

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles and Other Articles Employed in Domestic Economy; And Methods of Detecting Them

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Friedrich Accum's 1820 volume aims to educated readers as to the many ways in which food can be adulterated. Through an understanding of food adulteration, readers can prevent food poisoning and ensure that the food they consume is the healthiest possible.

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