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Caulerpa racemosa is a valuable green seaweed as it contains vital organic components (protein, carbohydrate, and lipids), macro-elements (K, Na, Ca, and P), as well as micro-elements (Fe, Cu, and Co). Phytochemical screening of methanol extract of C. racemosa revealed the presence of alkaloids, terpenoids, saponins, flavonoids, phenols, and quinones, and absence of tannins, coumarins, and glycosides. Bioactive caulerpin substance was extracted from C. racemosa. Different concentrations of caulerpin, Caulerpa nanoparticles, and caulerpin nanoparticles showed inhibition of HepGII cell lines in…mehr

Produktbeschreibung
Caulerpa racemosa is a valuable green seaweed as it contains vital organic components (protein, carbohydrate, and lipids), macro-elements (K, Na, Ca, and P), as well as micro-elements (Fe, Cu, and Co). Phytochemical screening of methanol extract of C. racemosa revealed the presence of alkaloids, terpenoids, saponins, flavonoids, phenols, and quinones, and absence of tannins, coumarins, and glycosides. Bioactive caulerpin substance was extracted from C. racemosa. Different concentrations of caulerpin, Caulerpa nanoparticles, and caulerpin nanoparticles showed inhibition of HepGII cell lines in the following order: Caulerpa NPS > caulerpin NPS > caulerpin.
Autorenporträt
Mohamed Deyab è professore di microbiologia (ficologia) presso l'Università di Damietta, in Egitto. Ha più di 35 anni di esperienza nel campo della ficologia. Ha pubblicato numerosi articoli scientifici su riviste nazionali e internazionali. Si interessa di bioattività delle alghe.