For those looking to experiment with new cuts of meat, dishes like grilled flank steak, skirt steak, and lamb chops offer bold flavors when marinated and cooked over open flames. Grilled kebabs, featuring skewers of marinated meat combined with vegetables, make for a colorful and flavorful barbecue dish. For a smoky touch, dishes like grilled tri-tip, smoked chicken wings, and even grilled fish can also be a hit at any barbecue. Side dishes like cornbread, coleslaw, and grilled vegetables often accompany the meats, completing the meal with a perfect balance of textures and flavors. Grilled meat barbecue dishes are a crowd-pleaser that brings together flavors from all over the world, from American barbecue to Mediterranean and Latin-inspired grilling.
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