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  • Format: ePub

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
. Provides an up-to-date overview of the study of food in the ancient world
. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
. Covers a wide geographical range from Britain to ancient
…mehr

  • Geräte: eReader
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  • Größe: 6.83MB
Produktbeschreibung
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

. Provides an up-to-date overview of the study of food in the ancient world

. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more


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