Advances in Food and Nutrition Research (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Approx.318 pagesApprox.318 pages

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 330
• Erscheinungstermin: 17. März 2017
• Englisch
• ISBN-13: 9780128119174
• Artikelnr.: 47842914

Inhaltsangabe

1. Nanotechnology Approaches for Increasing Nutrient Bioavailability
S.M. Jafari and D.J. McClements
2. Food Processing Antioxidants
F.J. Hidalgo and R. Zamora
3. Analysis of Nitrite and Nitrate in Foods: Overview of Chemical, Regulatory and Analytical Aspects
L. Merino, U. Ornemark and F. Toldra
4. Protein Hydrolysates and Biopeptides: Production, Biological Activities and Applications in Foods and Health Benefits. A Review
M. Nasri
5. Bioactive Properties of Maillard Reaction Products Generated from Food Protein-Derived Peptides
K. Arihara, L. Zhou and M. Ohata
6. Use of Foodomics for Control of Food Processing and Assessing of Food Safety
D. Josic, Z. Persuric, D. Restar, T. Martinovic, L. Saftic and S.K. Pavelic
7. Metabolic Phenotyping of Diet and Dietary Intake
J. Brignardello, E. Holmes and I. Garcia-Perez
8. Nutritional Aspects of Dysphagia Management
C. Gallegos, E. Brito-de la Fuente, P. Clave, A. Costa and G. Assegehegn

Rezensionen

"...highly recommended for students, instructors, researchers, and professionals alike. Chapters are clearly illustrated; contain diagrams and tables, a high number of references giving us a more global view."--Acta Alimentaria