This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide.
- Incorporates and reviews the most recent information on tuna fisheries and aquaculture
- Presents the most innovative production technologies in tuna aquaculture, from hatchery to market
- Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations
- Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture
- Provides the latest scientific methods and technologies to maximize efficiencies and production
- Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field
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