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  • Format: ePub

Springtime blooms, but for Love Bukowski, life at home is chilly After an incredible semester at the London Academy of Drama and Music, Love Bukowski is back at Hadley Hall. Unfortunately, it feels as though her fabulous British life (and boyfriend) are on hold. Love wants only to be at Aunt Mable's side during her fight with breast cancer. But Love's English boyfriend, Asher, suddenly doesn't seem to want to talk to her, and her ex-boyfriend Jacob has popped back into her life. Love's dad is struggling with the way she's changed (i.e., grown up), and Aunt Mable has new information about…mehr

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Produktbeschreibung
Springtime blooms, but for Love Bukowski, life at home is chilly After an incredible semester at the London Academy of Drama and Music, Love Bukowski is back at Hadley Hall. Unfortunately, it feels as though her fabulous British life (and boyfriend) are on hold. Love wants only to be at Aunt Mable's side during her fight with breast cancer. But Love's English boyfriend, Asher, suddenly doesn't seem to want to talk to her, and her ex-boyfriend Jacob has popped back into her life. Love's dad is struggling with the way she's changed (i.e., grown up), and Aunt Mable has new information about Love's mysterious mother. Love still longs for security-but maybe home is not the place to find it.
Autorenporträt
Emily Franklin is the author of Liner Notes and a story collection, The Girls' Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA's Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table.Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston.