Artificial Intelligence: A Real Opportunity in the Food Industry (eBook, PDF)

Redaktion: Hassanien, Aboul Ella; Soliman, Mona

• Format: PDF

Produktbeschreibung

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

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Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 153
• Erscheinungstermin: 3. November 2022
• Englisch
• ISBN-13: 9783031137020
• Artikelnr.: 66341178

Inhaltsangabe

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees.- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality.- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species.- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization.- CNN in Agriculture and Food Industry: Current Practices and Future Trends.- Utilization of Artificial Intelligence in the Food Industry.- Transfer learning-based models for Arabica coffee leaf disease classification.- Potential of IoT for Water Monitoring to Upgrade Food Quality.-