Ioannis Sotirios Arvanitoyannis

Authenticity of Foods of Animal Origin (eBook, PDF)

• Format: PDF

Produktbeschreibung

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 334
• Erscheinungstermin: 5. Januar 2016
• Englisch
• ISBN-13: 9781498706438
• Artikelnr.: 44366599

Autorenporträt

Ioannis Sotirios Arvanitoyannis

Inhaltsangabe

Preface. Part A
Introduction In Authenticity and Traceability of Foods. Part B
Authenticity of Foods of Animal Origin. Part C
Legislation for Traceability and Authenticity of Foods. Part D
Conclusions, Future Trends and Suggestions. Index.