In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and endearing stories about life with her children and their many four-legged charges and describes activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field.
Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart.
As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.
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