Key concepts covered include the taxonomy and life cycles of various fungi, the economic impact of fungal diseases on crop yield, and innovative control measures. The book's expert contributors provide a thorough analysis of each pathogen, making it an indispensable resource for anyone involved in plant health and disease management. This volume is the first in a three-part series that will cover a total of 104 plant pathogens, including bacteria, viruses, viroids, and nematodes, highlighting their economic importance in agriculture.
This book is an invaluable resource for postgraduate students, research scholars, post-doctoral fellows, and educators in fields such as Plant Microbiology, Plant Pathology, Entomology, Virology, and Nematology. It is a must-read for those seeking to deepen their understanding of plant pathogens and their impact on agriculture.
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