James Hamilton-Paterson

Cooking with Fernet Branca (eBook, ePUB)

• Format: ePub

Produktbeschreibung

"A very funny sendup of Italian-cooking-holiday-romance novels" ( Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity... "Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris." - The New York Times

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Produktdetails

• Verlag: Europa Editions
• Seitenzahl: 312
• Erscheinungstermin: 8. Oktober 2019
• Englisch
• ISBN-13: 9781609450953
• Artikelnr.: 51194600

Autorenporträt

James Hamilton-Paterson's first novel, Gerontius, won the Whitbread Award. He is an acclaimed author of nonfiction books, including Seven-Tenths, Three Miles Down and Playing with Water. He currently lives in Italy.