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What happens when a small-town ghost whisperer opens her kitchen to the dearly departed? You get a cookbook like no other.
From haunted hushpuppies to ghost beans and gumbo, Cooking with Ghosts serves up mouthwatering Southern comfort foodwith a twist of the supernatural. Inspired by Nyx Halliwell's beloved Confessions of a Closet Medium series, this whimsical collection blends real recipes, ghost stories, kitchen blessings, and a touch of magic straight from Ava's enchanted stove.
Whip up fried chicken from beyond the veil
Add a dash of ghostly wisdom to your pantry
Sip on Southern spiritsboth liquid and lingering
And discover the stories behind the recipes the living left behind
Pull up a chair, stir the pot, and don't mind the ghost in the apronshe's just making sure you don't forget the seasoning.
Sections (and just a few of the recipes):
1. Apparitions & Appetizers Deviled eggs from a church ghost, phantom pickles, banshee biscuits
2. Main Courses from the Morgue Fried chicken, gumbo, BBQ ribs, etc.
3. The Spirits' Sides Mac and cheese, collard greens, ghost beans (ha!).
4. Desserts to Die For Hummingbird cake, cobblers, sweet tea popsicles.
5. Conjured Cocktails & Haunted Sips Bourbon peach sweet tea, moonshine punch, spirit elixir
6. Midnight Snack Haunts Ghostly hushpuppies and graveyard grits.
7. Ava's Pantry Essentials for Spirit-Infused Cooking
Combining ghost stories with Southern recipeshumor, history, folklore, and comfort food all wrapped into one unique package. Who's hungry for a little haunted cooking? Grab your copy today!
From haunted hushpuppies to ghost beans and gumbo, Cooking with Ghosts serves up mouthwatering Southern comfort foodwith a twist of the supernatural. Inspired by Nyx Halliwell's beloved Confessions of a Closet Medium series, this whimsical collection blends real recipes, ghost stories, kitchen blessings, and a touch of magic straight from Ava's enchanted stove.
Whip up fried chicken from beyond the veil
Add a dash of ghostly wisdom to your pantry
Sip on Southern spiritsboth liquid and lingering
And discover the stories behind the recipes the living left behind
Pull up a chair, stir the pot, and don't mind the ghost in the apronshe's just making sure you don't forget the seasoning.
Sections (and just a few of the recipes):
1. Apparitions & Appetizers Deviled eggs from a church ghost, phantom pickles, banshee biscuits
2. Main Courses from the Morgue Fried chicken, gumbo, BBQ ribs, etc.
3. The Spirits' Sides Mac and cheese, collard greens, ghost beans (ha!).
4. Desserts to Die For Hummingbird cake, cobblers, sweet tea popsicles.
5. Conjured Cocktails & Haunted Sips Bourbon peach sweet tea, moonshine punch, spirit elixir
6. Midnight Snack Haunts Ghostly hushpuppies and graveyard grits.
7. Ava's Pantry Essentials for Spirit-Infused Cooking
Combining ghost stories with Southern recipeshumor, history, folklore, and comfort food all wrapped into one unique package. Who's hungry for a little haunted cooking? Grab your copy today!
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