- Summarizes commercially important aromatic plant materials and extracted essential oil around the world and their socio-commercial impact
- Includes structures of plant tissues, inherent mass transfer pathways, along with the presence and role of water, the understanding of which can aid dehydration and extraction
- Describes methods for selecting drying parameters and relates drying mechanisms with microstructure
- Discusses drying technologies for heat-sensitive materials and extraction technologies for selective component extractions
- Covers preprocessing, extraction and standardization of essential oils for blending for different applications
This book serves as a handy tool for R&D, industrial, and academic researchers working in perfumery, fragrance, and food science, as well as chemical and agricultural engineering.
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